{"product_id":"four-fish-the-future-of-the-last-wild-food","title":"Four Fish: The Future of the Last Wild Food","description":"\u003cp\u003e\u003cb\u003e\"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.\" --Sam Sifton, \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAcclaimed author of \u003ci\u003eAmerican Catch\u003c\/i\u003e and \u003ci\u003eThe Omega Princple\u003c\/i\u003e and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eInvestigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFour Fish\u003c\/i\u003e offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.\u003c\/p\u003e","brand":"Paul Greenberg","offers":[{"title":"Default Title","offer_id":44913030529093,"sku":"BS-LIB-119463","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2482\/2494\/files\/9780143119463-HD.jpg?v=1777048404","url":"https:\/\/libros787.com\/products\/four-fish-the-future-of-the-last-wild-food","provider":"Libros787.com","version":"1.0","type":"link"}