Simple, delicious recipes for using radicchio in pasta, rice, polenta, pizza, protein, salads, and sweets!
Welcome to the radicchio renaissance! Learn how to integrate this iconic Italian vegetable into every meal--from the chefs, grandmothers, and farmers who have long been captivated by its possibilities. Radicchio by Lane Selman and Margarett Waterbury is a joyful celebration of a remarkably versatile ingredient and its importance within culinary culture. Filled with gorgeous photographs, information on the many different types available, and 45 recipes, this must-have cookbook is sure to be considered the ultimate resource on the subject.
"Radicchio helps cooks understand and truly appreciate these remarkable bitter greens."--Joshua McFadden, author of Six Seasons of Pasta
"With this book, bittersweet, ruby-leaved radicchio now has the spotlight it deserves! Radicchio is equal parts educational and inspirational--essential reading for gardeners, cooks, and everyone who loves Italian cuisine." ―Vicky Bennison, author of Pasta Grannies
