Puerto Rican Artisanal Cookery


First published in 2004 in Spanish as Cocina artesanal puertorriquena, and now translated into English, Emma Duprey de Sterling's Puerto Rican Artisanal Cookery is a feast of tastes for both cooks and their guests. Puerto Rican cuisine, a delicious experience in its own right, reaches new heights with Duprey de Sterling's preferences for natural ingredients and exotic combinations. Walter Torres' exuberant illustrations make this book a delight for the sense of taste as well as sight.

A√Īo: 2008 l P√°ginas: 213

Editorial de la Universidad de Puerto Rico